Entrees

Ground beef, lamb, carrots, peas, and Cheddar topped with mashed potatoes

On thick country white bread over mashed potatoes covered in gravy

Grilled tenderloin topped with apple-pecan chutney; with fluffy mashed potatoes and seasonal vegetables

Changing weekly!
Cavatappi pasta tossed with our Thin Man cheese sauce and topping of the week
THIS WEEK:
Topped with shaved beef, horseradish aioli, toasted caraway, and crushed Ritz crackers, baked golden brown

Half pound grilled sirloin with twice baked mashed potatoes and arugula salad dressed with a lemon vinaigrette