Ground beef, lamb, carrots, peas, and Cheddar topped with mashed potatoes
Entrees
Hot Roast Beef
On thick country white bread over mashed potatoes covered in gravy
Pork Tenderloin Dinner
Grilled tenderloin topped with apple-pecan chutney; with fluffy mashed potatoes and seasonal vegetables
Chef’s Choice Mac & Cheese
Changing weekly!
Cavatappi pasta tossed with our Thin Man cheese sauce and topping of the week
THIS WEEK:
A four cheese blend, and crushed Ritz crackers, baked golden brown
Sirloin Dinner
Half pound grilled sirloin with twice baked mashed potatoes and arugula salad dressed with a lemon vinaigrette
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