Catering

Hors D’Oeuvre

100 Jumbo Chicken Wings. 115

50 Chicken Fingers. 105

100 Swedish Meatballs. 75

50 Potato Skins. 70

24 Stuffed Banana Peppers. 55

Nachos. 50

Buffalo Shrimp. Market Price

Cheese and Cracker Tray. 55

Vegetable Tray. 55

Artichoke Dip with Baguette. 50

Buffalo Wing Dip with Tortilla Chips. 50


Carving Stations

Carving stations include rolls and accoutrements

Herb Roasted Turkey. 12 / pp

Roast Beef. 12 / pp

Corned Beef 14 / pp


Buffet Packages

The Shamrock

18 / person

Choose two: 

Roast beef with mini weck and Kaiser rolls
Italian sausage with peppers and onions
BBQ chicken or herb roasted chicken
Roast turkey
Meat or vegetarian lasagna 
Chicken wings

Choose two: 

O’Brien potatoes
Baked ziti with mozzarella (vegetarian or meat sauce)
Garlic roasted baby red potatoes
Pasta salad
Sautéed seasonal vegetables

Includes chef or Caesar salad, vegetable tray, pop, tea and coffee

The Brennan

20 / person

Chicken wings 
Italian sausage with peppers and onions
Roast beef with mini weck and Kaiser rolls
O’Brien potatoes

Includes chef or Caesar salad, vegetable tray, pop, tea and coffee

The Buffalo

25 / person

Chicken wings
Pizza 
Roast beef with mini weck and Kaiser rolls
Draft beer; Labatt Blue or Bud Light; 

Includes 3 hours beer/pop and 1 hour food 


A La Carte Buffet Items

(serving size of about 20-25 guests)

Chef Salad   45.
*Add chicken     35.

Caesar Salad   45.
*Add chicken     35.

Pizza 
– ½ sheet 24 squares   30.
Full sheet 48 squares   55.

Mashed Potatoes   50.

Baked Ziti with red or meat sauce   60.

Pasta Salad   50.

Salt Potatoes   50.

O’Brien Potatoes   50. 

Sautéed Seasonal Vegetables   50.

Lasagna, vegetarian or meat   70.

10# Roast Beef and mini weck/Kaiser   130.

Italian Sausage with peppers and onions 100.

BBQ Chicken 100.

Herb Roasted Chicken 100.

10# Roast Turkey with gravy 120.

Assorted Desserts   4./person

*Prices subject to change due to market conditions
*Prices do not include tax or gratuity


Bar and Beverages

Open Bar

Well liquor, domestic draft beer, red and white wine, mixers and pop

Two (2) Hours 14./person

Three (3) Hours 17./person

Four (4) Hours 19./person

Top Shelf/bottled beer upgrade    3./person

Open Draft Beer/Pop

Labatt Blue and Bud Light

Two (2) Hours 10./person

Three (3) Hours 12./person

Four (4) Hours 14./person

Wine upgrade with package    3./person

Beer Prices

Domestic Bottled Beer       72./case

Craft Bottled Beer       96./case

Domestic Pitcher   12.

Domestic ½ Barrel     200./keg

Craft ½ Barrel           upon request

Wine Prices

Bottle Red or White   27. – 30.

Cabernet, Merlot, Pinot Noir, Chardonnay,

 Moscato, Pinot Grigio, Riesling, Sauv Blanc

Cash Bar

20 / per hour for bartender


The Fine Print

Event Time Frames:
Food and liquor must be finalized seven (7) days prior to the event. The final count of guests must be confirmed two (2) days prior to the event. Final count is the amount the bill will reflect. If additional guests attend, a per person charge will be applied, but the number will not decrease. $100 for each additional hour added on to the event, no discounts for less time. You will be allowed to enter the room a half hour before the event starts and your time frame begins to decorate. Early guests will be asked to wait at the bar until the event begins.

Deposit:
A non-refundable deposit of $100 is required to hold the date. This deposit will be deducted from the final bill.

General:
Any food remaining from an event is not allowed to leave the premises. There will be an 8.75% sales tax and a 20% gratuity added to the final bill. Outside food is prohibited in banquet facilities. The sole exception to this is the specialty cake on which there is a $25 fee for cutting and service. No glitter or confetti is permitted; if glitter or confetti is brought in a $200 clean up fee will be assessed. 

Room Fees:

Full Room Week Day/Night 100.
Half Room Week Day/Night     50.
Full Room Friday/Saturday Day 100.
Half Room  Friday/Saturday Day   50.
Full Room Friday/Saturday Night 200.
Half Room Friday/Saturday Night 100.

Alcohol
A fee of $15 will be assessed for each bottle of wine brought in. The opening of any other outside alcohol is prohibited. We reserve the right to refuse alcoholic beverage to anyone. We comply with New York State Liquor Authority and cannot serve alcohol to anyone under 21 years of age. Shots are prohibited during banquet events.