(serving size of about 20-25 guests)
A La Carte Hors D’Oeuvre
100 Jumbo Chicken Wings
50 Chicken Fingers
Thin Man Beer Cheese & Pretzel Bites
100 Swedish Meatballs
50 Potato Skins
24 Stuffed Banana Peppers
Nachos
Buffalo Shrimp. Market Price
Nachos
Cheese and Cracker Tray
Vegetable Tray
Artichoke Dip with Baguette
50 Pizza Logs with Warm Marinara
50 Mozzarella Sticks with Warm Marinara
Carving Stations
Carving stations include rolls and accoutrements
Herb Roasted Turkey
Roast Beef
Corned Beef
Buffet Packages
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Choose two:
Roast beef with mini weck and Kaiser rolls
Italian sausage with peppers and onions
BBQ chicken or herb-roasted chicken
Roast turkey
Assorted Wraps
Quartered Grilled Reuben Sandwiches
Choose two:
Mashed with Gravy
Baked ziti with mozzarella (vegetarian or meat sauce)
Garlic roasted baby red potatoes
Pasta salad
Sautéed seasonal vegetables
Includes chef or Caesar salad, vegetable tray, pop, tea and coffee
A La Carte Buffet Items
(serving size of about 20-25 guests)
Chef Salad
*Add chicken
Caesar Salad
*Add chicken
Pizza
– ½ sheet 24 squares
Full sheet 48 squares
Mashed Potatoes
Baked Ziti with red or meat sauce
Pasta Salad
Salt Potatoes
O’Brien Potatoes
Sautéed Seasonal Vegetables
10# Roast Beef and mini weck/Kaiser
Italian Sausage with peppers and onions
BBQ Chicken
Herb Roasted Chicken
10# Roast Turkey with gravy
Assorted Desserts
*Prices subject to change due to market conditions
*Prices do not include tax or gratuity
Bar and Beverages
Open Bar
Well liquor, domestic draft beer, red and white wine, mixers and pop
Two (2) Hours
Three (3) Hours
Four (4) Hours
Top Shelf/bottled beer upgrade
Open Draft Beer/Pop
Labatt Blue and Bud Light
Two (2) Hours
Three (3) Hours
Four (4) Hours
Wine upgrade with package
Beer Prices
Domestic Bottled Beer
Craft Bottled Beer
Domestic Pitcher
Domestic ½ Barrel
Craft ½ Barrel
Wine Prices
Bottle Red or White
Cabernet, Merlot, Pinot Noir, Chardonnay,
Moscato, Pinot Grigio, Riesling, Sauv Blanc
Cash Bar
20 / per hour for bartender
The Fine Print
Event Time Frames:
Food and liquor must be finalized seven (7) days prior to the event. The final count of guests must be confirmed two (2) days prior to the event. The final count is the amount the bill will reflect. If additional guests attend, a per person charge will be applied, but the number will not decrease. $100 for each additional hour added on to the event, no discounts for less time. You will be allowed to enter the room a half-hour before the event starts and your time frame begins to decorate. Early guests will be asked to wait at the bar until the event begins.
Deposit:
A non-refundable deposit of $100 is required to hold the date. This deposit will be deducted from the final bill.
General:
Any food remaining from an event is not allowed to leave the premises. There will be an 8.75% sales tax and a 20% gratuity added to the final bill. Outside food is prohibited in banquet facilities. The sole exception to this is the specialty cake on which there is a $25 fee for cutting and service. No glitter or confetti is permitted; if glitter or confetti is brought in a $200 clean-up fee will be assessed.
Room Fees:
Full Room Week Day/Night 100.
Half Room Week Day/Night 50.
Full Room Friday/Saturday Day 100.
Half Room Friday/Saturday Day 50.
Full Room Friday/Saturday Night 200.
Half Room Friday/Saturday Night 100.
Alcohol
A fee of $15 will be assessed for each bottle of wine brought in. The opening of any other outside alcohol is prohibited. We reserve the right to refuse alcoholic beverages to anyone. We comply with New York State Liquor Authority and cannot serve alcohol to anyone under 21 years of age. Shots are prohibited during banquet events.