Hors D’Oeuvre
100 Jumbo Chicken Wings. 115
50 Chicken Fingers. 105
100 Swedish Meatballs. 75
50 Potato Skins. 70
24 Stuffed Banana Peppers. 55
Nachos. 50
Buffalo Shrimp. Market Price
Cheese and Cracker Tray. 55
Vegetable Tray. 55
Artichoke Dip with Baguette. 50
Buffalo Wing Dip with Tortilla Chips. 50
Carving Stations
Carving stations include rolls and accoutrements
Herb Roasted Turkey. 12 / pp
Roast Beef. 12 / pp
Corned Beef 14 / pp
Buffet Packages
The Shamrock
18 / person
Choose two:
Roast beef with mini weck and Kaiser rolls
Italian sausage with peppers and onions
BBQ chicken or herb roasted chicken
Roast turkey
Meat or vegetarian lasagna
Chicken wings
Choose two:
O’Brien potatoes
Baked ziti with mozzarella (vegetarian or meat sauce)
Garlic roasted baby red potatoes
Pasta salad
Sautéed seasonal vegetables
Includes chef or Caesar salad, vegetable tray, pop, tea and coffee
The Brennan
20 / person
Chicken wings
Italian sausage with peppers and onions
Roast beef with mini weck and Kaiser rolls
O’Brien potatoes
Includes chef or Caesar salad, vegetable tray, pop, tea and coffee
The Buffalo
25 / person
Chicken wings
Pizza
Roast beef with mini weck and Kaiser rolls
Draft beer; Labatt Blue or Bud Light;
Includes 3 hours beer/pop and 1 hour food
A La Carte Buffet Items
(serving size of about 20-25 guests)
Chef Salad 45.
*Add chicken 35.
Caesar Salad 45.
*Add chicken 35.
Pizza
– ½ sheet 24 squares 30.
Full sheet 48 squares 55.
Mashed Potatoes 50.
Baked Ziti with red or meat sauce 60.
Pasta Salad 50.
Salt Potatoes 50.
O’Brien Potatoes 50.
Sautéed Seasonal Vegetables 50.
Lasagna, vegetarian or meat 70.
10# Roast Beef and mini weck/Kaiser 130.
Italian Sausage with peppers and onions 100.
BBQ Chicken 100.
Herb Roasted Chicken 100.
10# Roast Turkey with gravy 120.
Assorted Desserts 4./person
*Prices subject to change due to market conditions
*Prices do not include tax or gratuity
Bar and Beverages
Open Bar
Well liquor, domestic draft beer, red and white wine, mixers and pop
Two (2) Hours 14./person
Three (3) Hours 17./person
Four (4) Hours 19./person
Top Shelf/bottled beer upgrade 3./person
Open Draft Beer/Pop
Labatt Blue and Bud Light
Two (2) Hours 10./person
Three (3) Hours 12./person
Four (4) Hours 14./person
Wine upgrade with package 3./person
Beer Prices
Domestic Bottled Beer 72./case
Craft Bottled Beer 96./case
Domestic Pitcher 12.
Domestic ½ Barrel 200./keg
Craft ½ Barrel upon request
Wine Prices
Bottle Red or White 27. – 30.
Cabernet, Merlot, Pinot Noir, Chardonnay,
Moscato, Pinot Grigio, Riesling, Sauv Blanc
Cash Bar
20 / per hour for bartender
The Fine Print
Event Time Frames:
Food and liquor must be finalized seven (7) days prior to the event. The final count of guests must be confirmed two (2) days prior to the event. Final count is the amount the bill will reflect. If additional guests attend, a per person charge will be applied, but the number will not decrease. $100 for each additional hour added on to the event, no discounts for less time. You will be allowed to enter the room a half hour before the event starts and your time frame begins to decorate. Early guests will be asked to wait at the bar until the event begins.
Deposit:
A non-refundable deposit of $100 is required to hold the date. This deposit will be deducted from the final bill.
General:
Any food remaining from an event is not allowed to leave the premises. There will be an 8.75% sales tax and a 20% gratuity added to the final bill. Outside food is prohibited in banquet facilities. The sole exception to this is the specialty cake on which there is a $25 fee for cutting and service. No glitter or confetti is permitted; if glitter or confetti is brought in a $200 clean up fee will be assessed.
Room Fees:
Full Room Week Day/Night 100.
Half Room Week Day/Night 50.
Full Room Friday/Saturday Day 100.
Half Room Friday/Saturday Day 50.
Full Room Friday/Saturday Night 200.
Half Room Friday/Saturday Night 100.
Alcohol
A fee of $15 will be assessed for each bottle of wine brought in. The opening of any other outside alcohol is prohibited. We reserve the right to refuse alcoholic beverage to anyone. We comply with New York State Liquor Authority and cannot serve alcohol to anyone under 21 years of age. Shots are prohibited during banquet events.