Buffet/Catering

(serving size of about 20-25 guests)

A La Carte Hors D’Oeuvre

100 Jumbo Chicken Wings

50 Chicken Fingers

Thin Man Beer Cheese & Pretzel Bites

100 Swedish Meatballs

50 Potato Skins

24 Stuffed Banana Peppers

Nachos

Buffalo Shrimp. Market Price

Nachos

Cheese and Cracker Tray

Vegetable Tray

Artichoke Dip with Baguette

50 Pizza Logs with Warm Marinara

50 Mozzarella Sticks with Warm Marinara


Carving Stations

Carving stations include rolls and accoutrements

Herb Roasted Turkey

Roast Beef

Corned Beef


Buffet Packages

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Choose two: 

Roast beef with mini weck and Kaiser rolls
Italian sausage with peppers and onions
BBQ chicken or herb-roasted chicken
Roast turkey
Assorted Wraps 
Quartered Grilled Reuben Sandwiches

Choose two: 

Mashed with Gravy
Baked ziti with mozzarella (vegetarian or meat sauce)
Garlic roasted baby red potatoes
Pasta salad
Sautéed seasonal vegetables

Includes chef or Caesar salad, vegetable tray, pop, tea and coffee


A La Carte Buffet Items

(serving size of about 20-25 guests)

Chef Salad  
*Add chicken    

Caesar Salad  
*Add chicken    

Pizza 
– ½ sheet 24 squares  
Full sheet 48 squares  

Mashed Potatoes  

Baked Ziti with red or meat sauce  

Pasta Salad  

Salt Potatoes  

O’Brien Potatoes  

Sautéed Seasonal Vegetables    

10# Roast Beef and mini weck/Kaiser  

Italian Sausage with peppers and onions

BBQ Chicken

Herb Roasted Chicken

10# Roast Turkey with gravy

Assorted Desserts  

*Prices subject to change due to market conditions
*Prices do not include tax or gratuity


Bar and Beverages

Open Bar

Well liquor, domestic draft beer, red and white wine, mixers and pop

Two (2) Hours

Three (3) Hours

Four (4) Hours

Top Shelf/bottled beer upgrade   

Open Draft Beer/Pop

Labatt Blue and Bud Light

Two (2) Hours

Three (3) Hours

Four (4) Hours

Wine upgrade with package   

Beer Prices

Domestic Bottled Beer      

Craft Bottled Beer      

Domestic Pitcher  

Domestic ½ Barrel    

Craft ½ Barrel          

Wine Prices

Bottle Red or White  

Cabernet, Merlot, Pinot Noir, Chardonnay,

 Moscato, Pinot Grigio, Riesling, Sauv Blanc

Cash Bar

20 / per hour for bartender


The Fine Print

Event Time Frames:
Food and liquor must be finalized seven (7) days prior to the event. The final count of guests must be confirmed two (2) days prior to the event. The final count is the amount the bill will reflect. If additional guests attend, a per person charge will be applied, but the number will not decrease. $100 for each additional hour added on to the event, no discounts for less time. You will be allowed to enter the room a half-hour before the event starts and your time frame begins to decorate. Early guests will be asked to wait at the bar until the event begins.

Deposit:
A non-refundable deposit of $100 is required to hold the date. This deposit will be deducted from the final bill.

General:
Any food remaining from an event is not allowed to leave the premises. There will be an 8.75% sales tax and a 20% gratuity added to the final bill. Outside food is prohibited in banquet facilities. The sole exception to this is the specialty cake on which there is a $25 fee for cutting and service. No glitter or confetti is permitted; if glitter or confetti is brought in a $200 clean-up fee will be assessed. 

Room Fees:

Full Room Week Day/Night 100.
Half Room Week Day/Night     50.
Full Room Friday/Saturday Day 100.
Half Room  Friday/Saturday Day   50.
Full Room Friday/Saturday Night 200.
Half Room Friday/Saturday Night 100.

Alcohol
A fee of $15 will be assessed for each bottle of wine brought in. The opening of any other outside alcohol is prohibited. We reserve the right to refuse alcoholic beverages to anyone. We comply with New York State Liquor Authority and cannot serve alcohol to anyone under 21 years of age. Shots are prohibited during banquet events.